Cocoa

Direct-from-origin cocoa ingredients from Peru, developed for chocolate, confectionery, food, cosmetic and industrial applications.

Formats

Choose the cocoa format that best fits your formulation, production process, and supply needs.

Cocoa Liquor

Organic cocoa liquor made from fermented, selected, roasted and shelled cocoa beans, delivering a compact and homogeneous paste for chocolate and cocoa derivatives.

4 - 30 kg boxes
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Organic cocoa liquor format

Cocoa Butter

Organic cocoa butter obtained from pressed cocoa mass, carefully processed to deliver a stable ingredient for chocolate, confectionery, cosmetic and pharmaceutical applications.

4 - 20 kg boxes
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Organic cocoa butter format

Cocoa Powder

Organic cocoa powder designed for food, beverage, bakery, confectionery and industrial formulations requiring a clean cocoa profile and consistent performance.

10 - 25 kg boxes
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Organic cocoa powder format

Bulk Cocoa Beans

Organic cocoa beans from Peru for chocolate manufacturing, cocoa liquor, cocoa butter, cocoa paste and industrial cocoa applications.

25 kg jute bags 60–62 kg bags
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Organic cocoa beans in bulk format

CAPABILITIES

Cocoa Ingredients Built for Industrial Applications

We support cocoa ingredient supply with a direct-from-origin model, offering cocoa beans and derivatives such as liquor, butter and powder for chocolate, confectionery, food, cosmetic and industrial applications. Each product is developed with consistent quality standards, traceability and specifications aligned to client needs.

  • Direct-from-origin cocoa supply from Peru
  • Formats for chocolate, confectionery, food, cosmetic and industrial use
  • Consistent specifications and traceability across every batch

Ready to source cocoa from origin?

Tell us what cocoa format you need and we’ll share specs, packaging options, lead times, and supply details.

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