LA CAMPIÑA PERÚ S.A.C.
We are a company that grew since 2013 in the central jungle of Peru, Satipo.
Founded by professionals with experience in organic agriculture, sustainability and agribusiness.
We work with more than 100 families that produce crops of high nutritional value such as ginger, turmeric, cocoa and yacon.
We are committed to improving the quality of life and economic conditions of our employees and producers.
We are known for being inclusive and respectful of our community
Your Welfare, Our Philosophy.
Growing Together
Mission
Vision
Values
TIMELINE
Formalization of the company and start of activities
Obtaining certifications
- Organic
- GlobalGrap
First export of ginger to the United States
Improvement of infrastructure of the processing plant in the C.P. Villa Capiri – Río Negro
Construction of the second processing plant in the C.P. Chaviní – Pangoa
Obtaining certificates:
- Fair Trade
- Demeter
- HACCP
- BPM
First export of ginger juice
Obtaining certificates
- GlobalGrasp
- Fairtsa
Implementation of COVID protocol
Purchase of special machinery to streamline the production process and deliver quality products
First cocoa export
Our awards
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Recognition of the Ministry of Foreign Trade and PROMPERÚFeatured company macro region Center
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Recognition of PROMPERÚExporting Company of the Year
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Recognition of PROMPERÚAgribusiness export competitiveness
English
Spanish
