Ginger is a rhizome of Zingiber Officinale of 100% organic origin. Characteristic for its aroma, spicy flavor and functional component (Gingerol), which is why it is widely used in the kitchen for both food and beverages. It is an aromatic plant with many health benefits, it has a high fiber and amino acid content, it is rich in antioxidants, to which medicinal benefits are attributed, such as strengthening the immune system.